lengthier slicers, not medallions??and we velvet them for thirty mins, then rinse and dry totally??and then|and after that|after which|then|and afterwards|after which you can} we use a blackening spice mix (like you would for Blackened Redfish) and OMG, it??s only addiction. Sheer habit??thank you|thanks} a lot of.|It turns out that making use of t